Classic Caribbean Cocktails

Did you know that the Caribbean is the birthplace of at least a dozen classic cocktails? And that I’m sharing backstories and recipes for the best of them in my cover story (hooray! 🎉) in the May issue of Food & Wine?

From the Aruba Ariba (invented at the Aruba Hilton), to Puerto Rico’s piña colada (San Juan’s Caribe Hilton and Barrachina restaurant both claim to have invented that one!); to the Cayman Islands’ frosty Mudslide, (conceived back in the ‘70s at the Wreck Bar at Rum Point), I’ve rounded up a rummy refresher with your name on it! So click here to read the feature and find your match.